The Petit Tirolia
The gourmet restaurant Petit Tirolia, headed by Bobby Bräuer, is not only our culinary highlight. With 18 points and three hats in the international restaurant guide Gault Millau, as well as the highest ratings in the other renowned restaurant guides, the Petit Tirolia is among the best restaurants in all of Austria. Bobby Bräuer's style of cuisine combines classic French cuisine with Mediterranean and above all regional influences. For Bräuer, the products are always the focal point of his dishes; he forgoes unnecessary gimmicks without neglecting the connoisseur's eye.Petit Tirolia also signifies elegance – also in the service. Wine recommendations and service from mâitre and sommelier Alf Wimmer are distinguished by their high degree of expert knowledge and personal charm. The Petit Tirolia's wine list has over 700 entries. Every wine lover will find his or her favorite wine here.
By the way, in the summer you can not only enjoy the last rays of sun on the gourmet terrace, but also one of the most beautiful views over the golf course, into the Kitzbühel valley and the cockscomb all the way to the Wilder Kaiser.
Petit Tirolia Website
Alle Informationen zu unserem Gourmetrestaurant auf der Website des Petit Tirolia
