Kitchen party with stars and toques (News)
Chef & Friends ? Kitzbühel meets the world
Already for the second time, our chef Bobby Bräuer, under the auspices of the ?chef of chefs? Eckart Witzigmann, is inviting top international chefs, top vintners from Germany and Austria, and exclusive food producers to the Grand Tirolia for a first-rate kitchen party with lots of fun ? and you can enjoy it too.
21 and 22 October 2011
On Friday in a small group at a flying buffet
On Saturday at the large kitchen party starting at 2:00 PM
The chef: Eckart Witzigmann
The host: Bobby Bräuer, Petit Tirolia in the Grand Tirolia
Friends chefs: Christian Petz, Joachim Gradwohl, Dieter Koschina, Martin Fauster, Gerhard Wieser, Ulli Heilmann, Fritz Schilling
Friends vintners: Billecart Salmon, Hirtzberger, Ott, Velich, Kollwentz, Sattlerhof, Moric, Wittmann, Sauer, Rebholz, Gut Hermannsberg, Huber, Von Winning
Friend liquors: Reisetbauer
Friend beer: Unertl Brauerei
Friends specials: Cheese from Mâitre Anthony, Xocolat, salts from Tidytree, olive oil from Veronelli, Gegenbauer vinegars and starting at 5:00 PM tidbits from the Vienna Naschmarkt by Gerhard Urbanek and Viennese wine from Weingut Wieniger
Friday, 21 October 2011: 7:00 PM: Get-together with flying buffet, ?Kitzbühel meets the world?
Saturday, 22 October 2011: starting at 2:00 PM: kitchen party in the Grand Tirolia?s restaurant.
In the kitchen or at stands in the restaurant, you can try, taste ? enjoy ? everywhere. It?s rare to find so much culinary competence in a relaxed atmosphere in one of the most beautiful hotels in the Alps. You should definitely be there! Starting at 5:00 PM, Gerhard Urbanek will come straight from the Naschmarkt ? Viennese charm is thus guaranteed.
Prices:
Get together on Friday evening: ? 70.00 per person (all-inclusive)
Chef & Friends on Saturday: ? 195.00 per person (all-inclusive)
Hotel arrangement: 2 nights in a double room, including breakfast and both events, for 2 persons: ? 890.00
Register at info@grand-tirolia.com or +43 (0) 5356 66615
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