Body and soul in perfect harmony.

What would a dream holiday be without dreamy culinary delights?

At the Grand Tirolia this aspect of your vacation is well catered for, too - you can enjoy all sorts of delicious treats at various outlets throughout the resort, virtually around the clock!

Culinary Art Festival 2010 in Linz - Bobby Bräuer cooks in the Prielmayer Hof


Our success histories:

March 2010: The Petit Tirolia reached 13th place in Austria in the 2010 Falstaff Restaurant Guide , with 93 points.

San Pellegrino Gourmetguide "Kulinarische Auslese" honors Petit Tirolia as best Austrian newcomer!

"Feinschmecker" - Petit Tirolia is honored with 3 1/2 "Feinschmecker" points.

Petit Tirolia was assigned 3 toques and 17 points by Gault&Millau.

October 2009: The "A la carte" guide 2010 has elected Petit Tirolia the best gourmet restaurant in Tyrol.

June 2009: Our gourmet restaurant Petit Tirolia was distinguished by the Falstaff Guide 2009 as one of the two top newcomers.