From a culinary viewpoint, the Grand Tirolia Kitzbühel excels on all levels – whether it be the adjoining golf restaurant which offers a variation of traditional Tyrolean delights, the hotel restaurant “Eichenheim“ for national and international specialities or our Herbarium Cocktail-Bar.
Enjoy a Prosecco breakfast in the morning and local specialities in the evening. We also offer a wide selection of home-made cakes from the hotel's in-house-patisserie.
Current layover: Austria – Tyrolean delights & more
Every month, my team and I cordially invite you to experience different specialties from the best international cuisines - modern and fresh interpreted. Join us on a culinary trip around the world.
Enjoy the journey!
Patrick Bierwirth, Chef de Cuisine
Current Menu (Subject to change without notice)